PRE-CONCERT DINNERS

 
 

 

Enjoy dinner at Music Hall before your concert. Park once, relax and enjoy. Your pre-concert dinner options include:

 

  • VALENTINE'S WEEKEND Dinner & Concert Package
    Friday, FEB 12 & Saturday FEB 13: Treat someone special to a delectable dinner with chef Jean-Robert (menu) and students from the Midwest Culinary Institute, followed by a concert with legendary pianist Radu Lupu and the program that Paavo and the CSO will take on the road to Carnegie Hall. Doors open at 6:30 pm. Concert begins at 8:00 pm. $75 includes concert ticket and dinner. Seating is limited. Reserve today! For more information call the CSO Box Office at 513.381.3300, M-Sat|10-5.

  • CSO Thursday Night FREE Dinner Buffet
    Enjoy a FREE light dinner buffet with the purchase of your concert ticket. Dinners are held in the Music Hall Ballroom prior to each CSO Thursday night Dinner & Concert performance. Catered by The Phoenix, doors open at 6:15 followed by the concert at 7:30.

    Media Sponsor



  • CSO Friday Night Jean-Robert Moveable Feasts
    Jean-Robert and students from the Midwest Culinary Institute at Cincinnati State serve you a delectable moveable feast of varied selections, including dessert. This classic culinary experience will take place before every Friday evening CSO concert in the 2009-10 season. (Details & menus)

  • Dinner in the Critic's Club
    NEW! Beginning Dec. 12 enjoy a seated dinner in the Critic's Club at Music Hall catered by The Phoenix. Dinners begin at 6:30 pm before all Saturday CSO performances and all Friday & Saturday Pops performances. Dinners before Pops Sunday evening performances begin at 5:30. (There are no dinners prior to matinees. For Friday, Feb. 26 see Friends of the Pops Dinners below.) Call The Phoenix at 513.721.8901 to make your reservation no later than 9 am the day before your concert. $35 per person includes tax and gratuity. Check back for menus posted weekly: FEB 6 MENU

  • Nearby Restaurants
    Several restaurants are within blocks of Music Hall. Click here for a listing of our favorites.

 
 

 
     
 

Where can you experience the cuisine of acclaimed chef Jean-Robert de Cavel? At the CSO! Beginning Friday, October 2, join us for for Jean-Robert’s Pre-Concert Moveable Feasts in the Critic’s Club at Music Hall. Savor multiple courses at three “action stations” as Jean-Robert and students from the Midwest Culinary Institute at Cincinnati State serve you a delectable moveable feast of varied selections, including dessert. This classic culinary experience will take place before every Friday evening CSO concert in the 2009-10 season. Jean-Robert and the CSO: A delicious combination!

 
     
     
  • » Please see below for dates.
  • » Advance reservations and payment are required. Reservations are limited. Call 513.381.3300.
  • » $50 per person, coffee and gratuity included. A cash bar is available.
  • » There is no assigned seating or reservation times in the Moveable Feast format.
  • » Location: Critic’s Club, Music Hall.
  • » Dinners are exclusive to those who are attending the CSO concert that evening. Concert tickets are extra. Please call 513.381.3300 to order tickets and your moveable feast.
  • » Doors open at 6:30 PM. Concert begins at 8:00 PM.
  • » Names and reservations will be held at the door of the Critic’s Club. No tickets will be issued for the dinners.
  • » Cancellations may take place up to 3 days prior for a full refund. Cancellations made after this time may be subject to a processing fee.
  • » Net proceeds will benefit the Midwest Culinary Institute Scholarship Fund.
   
     
 

Jean-Robert’s Pre-Concert Moveable Feasts 2009-10 Schedule
Dinner schedule, program, menu and artists subject to change.

 
 
October 2: Latin Nights (Menu)  
 
October 9: American Promise (Menu)  
 
November 20: Hear & Now (Menu)  
 
December 4: Musical Passport (Menu)  
 
January 15: Carmina Burana (Menu)  
 
January 22: Ascending Beauty (Menu)  
 
February 12-13: Picasso for the Ears (Menu)  
Valentine's Weekend Dinner & Concert Package
 
February 19: String Fever (Menu)  
 
March 12: Magnifique!
 
April 16: Leaps & Bounds
 
April 30: Three’s a Charm